Alaska Fish House Recipes

Featured Recipes

ALASKA FISH HOUSE COLESLAW Photo

ALASKA FISH HOUSE COLESLAW

100% mayonnaise free, his versatile concoction is used as a side dish or garnish. Even ardent coleslaw detractors will come to the table for this dish, as this author has.
  • Serves 4
  • 15 min
ALASKA FISH HOUSE GINGER SALMON FISHCAKES Photo

ALASKA FISH HOUSE GINGER SALMON FISHCAKES

With many Alaskans claiming Scandinavian heritage due to the halibut fishery, salmon fishcakes became a popular home meal. This is our gourmet answer to a Southeast classic.
  • Serves 8
  • 45 min
ALASKA FISH HOUSE TARTAR Photo

ALASKA FISH HOUSE TARTAR

What is a fish restaurant without tartar sauce? Our guests go through this gourmet condiment with a vengeance, as we see it being used on everything from fish to fries.
  • Serves 1
  • 10 min
ALASKAN HOT SPOTS
 Photo

ALASKAN HOT SPOTS

Grilled shrimp with a bit of Tabasco is a treat at the Alaska Fish House. Delicious unseasoned and dipped in melted butter, you'll find Southeast shrimp a simple delicacy.
  • Serves 6
  • 20 min
ALDERWOOD SMOKED SALMON Photo

ALDERWOOD SMOKED SALMON

Smoked salmon is the Alaskan version of southern BBQ, with many locals giving it their own special twist. Smoked with alder, this is a fancy version of Alaska's signature dish.
  • Serves 6
  • 2 hrs
BOUILLABAISSE-INSPIRED ALASKAN FISH STEW Photo

BOUILLABAISSE-INSPIRED ALASKAN FISH STEW

We built the Alaska Fish House to create this dish for our Guided Fishing and Wilderness Dining excursion. Perfect for our local whitefish, this French classic is why we're here.
  • Serves 6
  • 30 min
FENNEL TZATZIKI Photo

FENNEL TZATZIKI

This condiment can almost be used as a stand-alone side. Incorporated in many of our dishes, fennel provides a critical taste profile for many of our dishes.
  • Serves 1
  • 10 min
FISH STOCK  Photo

FISH STOCK

There is an art to making a good fish stock. Without it, many of our dishes would be flavorless. Good stock is the critical foundation to a rich, savory bouillabaisse.
  • Serves 4
  • 24 hours
GINGER SCALLION PESTO KING CRAB Photo

GINGER SCALLION PESTO KING CRAB

Alaska red king crab is one of our most popular items in the AFH. The ginger scallion pesto wonderfully accents the inherent flavors of this Alaskan icon.
  • Serves 4
  • 10 min
GRAINY MUSTARD GLAZED GRILLED SALMON Photo

GRAINY MUSTARD GLAZED GRILLED SALMON

Fresh grilled salmon needs very little in the way of added flavors. Perfect for all five species, this glaze should be used judiciously so you don't overpower the natural flavor.
  • Serves 4
  • 20 min
GRAVLAX Photo

GRAVLAX

Originating in Europe, this preservation technique yields a popular appetizer with many of the same uses as smoked salmon. Fermented rather than smoked, creating this dish is a rewarding experience.
  • Serves 6
  • 30 min
HALIBUT OLYMPIA Photo

HALIBUT OLYMPIA

The first time I cooked halibut after moving south, this is the recipe I called my mother for. Simple enough for a college student, this is the taste of home.
  • Serves 6
  • 30 min
HALIBUT WRAPPED IN PANCETTA WITH FRANGELICO CREAM SAUCE Photo

HALIBUT WRAPPED IN PANCETTA WITH FRANGELICO CREAM SAUCE

Fresh fish and fancy bacon, what else do you need to know?
  • Serves 8
  • 20 min
KETCHIKAN WILD BREAD PUDDING Photo

KETCHIKAN WILD BREAD PUDDING

Every restaurant has to have their signature dessert. The AFH has rhubarb blueberry bread pudding. The acidity and sweetness of our local rhubarb and blueberry is a popular Southeast combination.
  • Serves 6
  • 1 - 2 hours
OVEN-BAKED HALIBUT, SERVED WITH FENNEL, ONIONS, YUKON GOLD POTATOES AND CRIMINI MUSHROOMS Photo

OVEN-BAKED HALIBUT, SERVED WITH FENNEL, ONIONS, YUKON GOLD POTATOES AND CRIMINI MUSHROOMS

We've chosen this recipe for the ambitious cook as a complete, one-pot meal. Comparable to "throwing in a roast", this hearty dish will keep the family around the table.
  • Serves 8
  • 30 min