A Curious Catch from the Deep
FISHING FOR
Arrowtooth Flounder
in Ketchikan, Alaska
Flat, toothy, and unusual, the Arrowtooth Flounder is a common bycatch on bottom fishing trips around Ketchikan. Though not as prized as halibut, these flounder offer a fun fight and a surprising addition to your catch list. Named for their sharp, arrow-like teeth, these flatfish typically weigh 2–6 pounds and are found in deeper waters along sandy or muddy bottoms. While they resemble halibut at first glance, their flesh is softer with a mild, sweet flavor that works well in pan-fried or lightly seasoned dishes.
PEAK FISHING SEASON
May – September
(Often caught during halibut or cod excursions in summer.)
PEAK FISHING SEASON
May – September
HOW WE FISH FOR
Arrowtooth Flounder
Arrowtooth Flounder are frequently caught while bottom fishing in Ketchikan’s deeper waters.
- Deep Drop Fishing: Found in 200–500 feet of water, flounder are often hooked alongside halibut or cod.
- Bait Rigs: Cut herring, squid, or jigs fished near the ocean floor draw them in.
Light Tackle Fight: Their flat shape gives them surprising resistance on the line, especially on lighter setups.
FAQ
Can you eat Arrowtooth Flounder?
Yes! Though softer than halibut, the meat is mild and flaky when fresh. Quick cooking methods like pan-frying or broiling work best.
How do I tell flounder from halibut?
Flounder are generally smaller, with a more uniform brown color and a slender body. Their teeth and texture also set them apart.
Are they safe to keep?
Absolutely. There are no restrictions on keeping Arrowtooth Flounder in most areas, and they add variety to your seafood haul.
Are they common in Ketchikan?
Very. They’re often picked up during halibut and cod trips in deeper water.
See Ketchikan’s Other Species
